blackberry and blueberry cobbler

Ingredients

• Servings: 1
• cooking spray
• 1 (6 ounce) container fresh blueberries
• 1 (6 ounce) container fresh blackberries
• 1/2 cup orange juice
• 3 tablespoons white sugar
• 1 cup all-purpose flour
• 1 1/2 tablespoons baking powder
• 1 cup white sugar
• 1/2 cup butter, melted
• 1 egg
• 1 1/2 tablespoons vanilla extract
• 1/2 cup miniature white chocolate chips (optional)
• 1/2 cup brown sugar (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c). spray an 8x8-inch baking dish with cooking spray.
• stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. allow berries to stand 20 to 30 minutes to accumulate juice.
• whisk flour with baking powder in a bowl until thoroughly combined. mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
• spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
• bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.