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Tuesday, February 9, 2016

philly cheesecake brownies

Ingredients

  • Servings: 18
  • 1 (440 gram) package brownie mix
  • 1/2 cup applesauce
  • 3 egg whites, divided
  • 1/4 cup water
  • 1 (250 g) package philadelphia light brick cream cheese spread, softened
  • 1/2 cup sugar
  • 1/4 cup flour

Recipe

    Preparation Time: 10 mins Ready Time: 38 mins

  • heat oven to 350 degrees f.
  • mix brownie mix, applesauce, 2 egg whites and water until well blended. pour into 13x9-inch pan sprayed with cooking spray.
  • beat cream cheese spread, sugar, flour and remaining egg white with mixer until well blended; spoon over brownie batter. swirl gently with knife.
  • bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (do not overbake.) cool completely.

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