Cookie Pops

Ingredients

• Servings: 20
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup candy-coated milk chocolate pieces
• 20 lollipop sticks

Recipe

• in a large bowl, cream together white sugar, brown sugar, and butter. add vanilla and eggs; mix well. sift together flour, baking soda, and salt; stir into butter mixture. finally, mix in rolled oats. refrigerate dough for 1 hour.
• preheat oven to 350 degrees f (175 degrees c).
• roll dough into 2 inch balls. place balls on a cookie sheet, press down slightly, and insert a lollypop stick into each one. these will spread a bit so don 't put too many to a pan. bake 8 to 12 minutes, or until golden brown. cool 1 minute then arrange small candies into a happy face design. the cookies will be chewy, but firm.