Chocolate Cake I

Ingredients

• Servings: 1
• 1/2 cup milk
• 1/2 cup grated semisweet chocolate
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 cup sour cream
• 1 teaspoon baking soda
• 1 tablespoon water
• 2 cups cake flour
• 1/2 cup butter, softened

Recipe

• preheat oven to 350 degree f (175 degrees c). grease and flour one 9 x 13 inch pan.
• grate the chocolate. in a small saucepan, boil the milk and chocolate until mixture forms a custard.
• cream the butter or margarine and sugar. add eggs and sour cream to the creamed mixture.
• dissolve the baking soda in water, and add to the creamed mixture. add the flour, and mix thoroughly. add the chocolate mixture and beat well. pour into a greased and floured 9x13 inch pan.
• bake at 350 degrees f (175 degrees c) for 40 minutes to one hour.