Cab Shop Seafoam

Ingredients

• Servings: 36
• 1 cup white sugar
• 1 cup dark corn syrup
• 1 tablespoon distilled white vinegar
• 1 tablespoon baking soda
• 2 (12 ounce) bags semisweet chocolate chips

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 55 mins


• grease a disposable 8x8 inch baking pan. stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
• place pan over medium-low heat. cook to 307 degrees f on a candy thermometer, about 15 minutes. remove from heat; gently stir in baking soda. pour candy into prepared pan and let cool in a draft free area.
• break cooled candy into bite-size pieces. melt chocolate chips in a double boiler. dip candy pieces in chocolate to coat. let chocolate harden; store candy in an airtight container.