Marietta's White Chocolate Macadamia Biscotti

Ingredients

• Servings: 112
• 1 cup butter
• 1 1/2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1/4 cup amaretto liqueur
• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/3 cups chopped macadamia nuts
• 1 1/3 cups white chocolate chips

Recipe

Preparation Time: 20 mins Cook Time: 33 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). grease a cookie sheet or line with parchment paper.
• in a large bowl, cream together butter and sugar until fluffy. beat in eggs, vanilla and amaretto. in a separate bowl mix flour, baking powder and salt. stir flour mixture into butter mixture. fold in nuts and white chocolate chips.
• divide dough into 4 equal parts. place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
• bake 25 minutes in the preheated oven, until very lightly brown. cool and cut diagonally into 1/2 inch slices. arrange slices on baking sheet and continue baking 8 minutes, until golden brown.