Eggnog Fudge

Ingredients

• Servings: 24
• 1 cooking spray
• 1 cup eggnog
• 3 cups white sugar
• 1 1/2 cups miniature marshmallows
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 cup butter, chilled
• 1/2 (11 ounce) package white chocolate chips
• 1 cup chopped almonds

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 2 hrs 25 mins


• line a 9 x 13 inch baking pan with aluminum foil and set aside.
• spray the bottom and sides of a large saucepan with cooking spray. heat eggnog and sugar over medium heat. bring to rolling boil, stirring constantly with a wooden spoon. boil for 2 minutes.
• fold in marshmallows, cinnamon and nutmeg. return to a boil for 6 minutes, stirring constantly. as the mixture boils it will become brown. remove from heat and quickly stir in butter, white chocolate chips and almonds. stir until well mixed and glossy.
• quickly pour into prepared pan.
• cool at room temperature. remove from pan, remove foil and cut into squares.