Marble Squares Ii

Ingredients

• Servings: 30
• 1/2 cup margarine
• 3/4 cup water
• 3 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 375 degrees f (190 degrees c). grease and flour a 10x15 inch jellyroll pan.
• in a medium saucepan over medium-high heat, combine margarine, water and cocoa. bring to a boil, and remove from heat. combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. spread evenly into the prepared pan.
• in a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. spoon the cream cheese mixture over the batter in the pan. swirl with a knife for a marbled effect. sprinkle with chocolate chips.
• bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. cool and cut into bars.