chocolate crackle cookies

Ingredients

• Servings: 3
• 1 cup semisweet chocolate chips
• 2/3 cup butter
• 1 egg
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon

Recipe

• melt chocolate chips in double boiler. remove from heat.
• beat butter and sugar till creamy. add egg and syrup, mix well. stir in melted chocolate. add all dry ingredients and mix well.
• roll dough into 1 1/2 inch balls and roll in sugar.
• place 3 inches apart on a ungreased cookie sheet. bake at 350 degrees f (175 degrees c) for 12 minutes. let cool briefly before removing from pan.