Chocolate Pecan Pie Ii

Ingredients

• Servings: 1
• 1 recipe pastry for a 9 inch single crust pie
• 2 cups semisweet chocolate chips
• 3 eggs
• 1/8 teaspoon salt
• 2/3 cup packed brown sugar
• 1 1/2 cups chopped pecans
• 12 pecan halves

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c).
• over hot, not boiling, water melt 1 cup chocolate chips. remove from heat, and let cool.
• in a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. gradually beat in the brown sugar and melted chocolate. stir in chopped pecans and remaining 1 cup chocolate morsels. pour filling into the unbaked pie crust. decorate top with pecan halves.
• bake for 25 to 30 minutes.