Creme De Menthe Cake I

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 3 tablespoons creme de menthe liqueur
• 1 (16 ounce) can chocolate syrup
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons creme de menthe liqueur

Recipe

• prepare 1 box white cake mix as directed, except substitute 3 tablespoons creme de menthe flavoring or liqueur, for 3 tablespoons water.
• pour into 13x9 inch pan and bake according to package directions.
• remove from oven and while hot, poke holes in cake with fork. then pour chocolate syrup over the top. refrigerate (or freeze, if desired). after cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. keep refrigerated. freezes great!!