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Tuesday, February 23, 2016

Caramel Chocolate Dip

Ingredients

  • Servings: 1
  • 8 ounces caramel candies
  • 2 ounces semisweet chocolate
  • 1/2 cup milk

Recipe

  • heat caramels, chocolate and milk in a small heavy-duty saucepan over low heat until smooth. cool and refrigerate.
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