Ingredients
- Servings: 1
- 1 (18.25 ounce) package yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/8 cup confectioners' sugar for dusting
Recipe
- make the batter following the directions on the box, except replace 2 teaspoons water with an equal amount of vanilla. fold in sour cream. bake according to directions given for baking a bundt cake. cool on rack, place on serving plate, and dust with confectioners sugar.
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