Chocolate Chip Cookie Dough Fudge

Ingredients

• Servings: 48
• 1/3 cup margarine, melted
• 2/3 cup light brown sugar, packed
• 1 pinch salt
• 3/4 cup all-purpose flour
• 1/4 cup semisweet mini chocolate chips
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) package confectioners' sugar
• 1 cup semisweet mini chocolate chips, melted
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 25 mins Ready Time: 1 hr 25 mins


• line a 9x9 inch baking dish with aluminum foil, and set aside.
• to make the cookie dough pieces, mix the melted margarine, brown sugar, and salt in a bowl. stir in the flour to make a dough, and knead in 1/4 cup of chocolate chips. form the dough into a disk about 1/2 inch to 3/4 inch thick, place it on a sheet of plastic wrap, and then shape the disk into a square with your hands.
• place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. refrigerate the dough pieces while you make the cream cheese fudge.
• mix together the cream cheese and confectioners' sugar in a bowl until smooth, and stir in the melted chocolate chips and vanilla extract.
• lightly fold in the cookie dough pieces, and spread the candy out into the prepared dish. refrigerate at least 1 hour, or until firm, and remove the candy from the foil-lined dish. cut into squares, and serve.