Ingredients
- Servings: 1
- 1 cup white sugar
- 2 eggs, lightly beaten
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 (9 inch) pie shell
Recipe
- preheat oven to 325 degrees f (165 degrees c).
- combine cooled melted butter or margarine and sugar, eggs, pecans, flour and chocolate chips; mix well. pour the mixture into the unbaked pastry shell and bake in the preheated oven for about 1 hour. let cool and serve.
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