Mayonnaise Cake I

Ingredients

• Servings: 2
• 1 cup mayonnaise
• 1 cup white sugar
• 3/4 cup water
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 4 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour two 8 or 9 inch round cake pans.
• sift all-purpose flour, salt, baking soda, and cocoa together.
• whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. pour batter into prepared pans.
• bake at 350 degrees f (175 degrees c) for 20 to 25 minutes. frost with your favorite frosting.