Chocolate Covered Cherries Iii

Ingredients

• Servings: 10
• 12 ounces milk chocolate, chopped
• 8 fluid ounces milk
• 10 cherries with stems

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• using a double boiler, heat the chocolate until melted. stir in milk, using enough to make the chocolate smooth.
• holding the cherries by their stems, dip them one by one into the chocolate mixture.
• place the coated cherries on wax paper until the chocolate has dried.