Double Nut Chocolate Chip Cookies

Ingredients

• Servings: 2
• 1 (18.25 ounce) package moist yellow cake mix
• 1/2 cup butter
• 1 egg
• 1 cup semisweet chocolate chips
• 1/2 cup chopped pecans
• 1 cup sliced almonds

Recipe

• preheat oven to 375 degrees f. grease cookie sheets.
• melt the butter in a sauce pan over low heat. pour into bowl and combine with cake mix and egg. beat on low with an electric mixer until blended.
• stir in chocolate chips, pecans and 1/4 cup of almonds.
• shape dough into balls. press top of ball in remaining almonds.
• bake for 9-11 minutes or until lightly browned.