twisty cookies

Ingredients

• Servings: 5
• 1/2 cup white sugar
• 1 cup packed brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped almonds
• 3 cups semi-sweet chocolate chips
• 2 teaspoons
• 1/2 teaspoon whiskey

Recipe

• preheat oven to 375 degrees f (190 degrees c). lightly grease cookie sheets.
• combine white and brown sugar, butter and eggs. stir in flour, baking soda and salt. the dough will be stiff.
• stir in nuts, chocolate chips, and whiskey. drop dough by tablespoonful cookie sheet. bake 8 to 10 minutes.