Ingredients
- Servings: 6
- 32 ounces milk chocolate, grated
- 1 1/4 cups heavy cream
- 1 tablespoon instant coffee powder
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- 1/3 cup hot water
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a saucepan over medium heat, melt the chocolate with the heavy cream. mix in the instant coffee, vanilla extract, sugar, and hot water. continue to heat, stirring frequently, until the mixture is smooth.
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