Chocolate Chip Cookie Dough Truffles

Ingredients

• Servings: 24
• 1 (8 ounce) package cream cheese, softened
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 10 ounces semisweet chocolate chips
• 1 pound confectioners' chocolate

Recipe

Preparation Time: 10 mins Ready Time: 1 hr


• mix cream cheese, brown sugar, and vanilla extract together in a bowl until smooth; add flour and mix until incorporated. sprinkle salt over dough and fold in chocolate chips. form dough into 1- to 2-inch balls and arrange on a baking sheet. freeze until set, about 30 minutes.
• melt confectioners' chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. dip cookie balls into chocolate and place on a sheet of aluminum foil or waxed paper until hardened, at least 20 minutes.