oatie chip cookies

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups rolled oats
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans

Recipe

Preparation Time: 15 mins Cook Time: 11 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). sift together the flour, baking powder, baking soda and salt. set aside. process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
• in a large bowl, cream together the butter, brown sugar and white sugar until smooth. beat in the eggs one at a time then stir in the vanilla. gradually stir in the dry ingredients until well blended. fold in the chocolate chips and pecans. drop by rounded spoonfuls ungreased cookie sheet.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.