Chocolate Icing

Ingredients

• Servings: 2
• 4 tablespoons butter
• 1/2 cup packed brown sugar
• 2 tablespoons milk
• 1 1/2 cups confectioners' sugar
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract

Recipe

• in a saucepan, melt butter and brown sugar over medium heat. stir until sugar is dissolved, then add milk. bring to a boil and remove from heat.
• sift together cocoa and confectioners sugar. blend into butter mixture and add vanilla. if consistency is too stiff, add more milk.
• spread quickly over cooled cake, as frosting will set up very fast.