Chocolate Cherry Cake Iii

Ingredients

• Servings: 1
• 1 (18.25 ounce) package devil's food cake mix
• 1 (21 ounce) can cherry pie filling
• 1 teaspoon almond extract
• 2 eggs
• 1 cup white sugar
• 5 tablespoons butter
• 1/3 cup milk
• 1 cup semisweet chocolate chips

Recipe

• heat oven to 350 degrees f (175 degrees c). grease a 9 x 13 inch pan.
• in a large bowl, combine cake mix, cherry pie filling, almond extract, and 2 eggs by hand; stir until well blended. pour batter into prepared pan.
• bake for 25 to 30 minutes, or until it tests done. cool.
• in a small saucepan, combine sugar, butter or margarine, and milk. boil, stirring constantly, for 2 minutes. remove from heat, and stir in chocolate chips until smooth. immediately pour over partially cooled cake.