macadamia raspberry white chocolate cookies

Ingredients

• Servings: 42
• 1/3 cup butter
• 1/4 cup raspberry jam
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/3 cup white sugar
• 1/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 cup chopped macadamia nuts
• 8 ounces white chocolate, chopped

Recipe

• preheat oven to 350 degrees f (180 degrees c).
• cream butter and sugars. add egg and beat in. add vanilla and raspberry jam. mix well.
• mix together flour and baking soda. gradually add flour mixture to batter. stir in nuts and chips.
• drop by rounded teaspoonfuls lightly greased cookie sheets, about 2 inches apart. bake for 8 - 10 minutes. don't overbake. cool on racks.