Ingredients
- Servings: 12
- 2 pints heavy cream, chilled
- 1/3 cup unsweetened cocoa powder
- 3/4 cup chocolate syrup
- 2 (14 ounce) cans sweetened condensed milk
- 1/4 teaspoon ground cinnamon
Recipe
-
Preparation Time: 20 mins
Ready Time: 8 hrs
- in a large bowl, beat cream with cocoa until stiff peaks form. stir in chocolate syrup, sweetened condensed milk and cinnamon. pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
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