cookies 'n cream cake

Ingredients

• Servings: 1
• 1 (18.25 ounce) package white cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 cup chocolate sandwich cookie crumbs
• 3 cups confectioners' sugar
• 3/4 cup shortening
• 1 teaspoon vanilla extract
• 2 egg whites
• 12 chocolate sandwich cookies

Recipe

Preparation Time: 30 mins Cook Time: 35 mins Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour two 9 inch round cake pans.
• in a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. gently stir in crushed cookies. pour batter into the prepared pans.
• bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. cool 10 minutes in pans. remove from pans, and completely cool on racks.
• to make frosting: in a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. beat in remaining confectioners' sugar until creamy. frost the cake, and garnish with remaining cookies.