Trillionaire Cookies

Ingredients

• Servings: 3
• 1 (12 ounce) jar caramel ice cream topping
• 1 cup chopped pecans
• 36 buttery round crackers
• 2 cups semisweet chocolate chips

Recipe

• in a medium saucepan, combine caramel topping and pecans over medium heat.
• stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. remove from heat and allow to cool 5 minutes.
• spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. refrigerate 1 hour or until firm
• in a small saucepan, melt chocolate chips over low heat, stirring constantly. remove from heat.
• using tongs, dip bottom of each cracker in chocolate. transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. can be stored in an airtight container in the refrigerator.