Chocolate Bourbon Pecan Pie

Ingredients

• Servings: 1
• 1 (9 inch) pie shell
• 1 cup white sugar
• 1 cup light corn syrup
• 1/2 cup butter
• 4 eggs, beaten
• 1/4 cup bourbon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 6 ounces semisweet chocolate chips
• 1 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 325 degrees f (165 degrees f).
• in a small saucepan combine sugar, corn syrup, and butter or margarine. cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. cool slightly.
• in a large bowl combine eggs, bourbon, vanilla, and salt. mix well. slowly pour sugar mixture into egg mixture, whisking constantly. stir in chocolate chips and pecans. pour mixture into pie shell.
• bake in preheated oven for 50 to 55 minutes, or until set and golden. may be served warm or chilled.