Ingredients
- Servings: 1
- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Recipe
-
Preparation Time: 20 mins
Cook Time: 3 hrs
- spray crock of a large slow cooker with cooking spray.
- in a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. in a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. whisk in the boiling water. pour the wet ingredients into the dry and mix well.
- pour the cake batter into the prepared slow cooker.
- set slow cooker to "low". cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. turn off slow cooker and allow cake to rest for 30 minutes before serving.
Ready Time: 3 hrs 50 mins
No comments:
Post a Comment