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Friday, July 29, 2016

self-filled cupcakes ii

Ingredients

  • Servings: 2
  • 1 (18.25 ounce) package devil's food cake mix
  • 3 ounces cream cheese
  • 1/3 cup white sugar
  • 1 egg
  • 1 pinch salt
  • 1 cup semisweet chocolate chips

Recipe

  • preheat oven to 350 degrees f (175 degrees c). lightly grease muffin pans.
  • prepare cake mix according to package directions.
  • combine cream cheese and sugar, cream until light and fluffy. add egg and salt, beating well.
  • spoon batter into greased muffin pans filling 2/3 full. drop a few semisweet chocolate morsels in the center and spoon 1 teaspoon of the cream cheese mixture on top of the chocolate morsels.
  • bake at 350 degrees f (175 degrees c) for 25 minutes. let cupcakes cool before serving.

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