Chocolate Cheesecake Blondies

Ingredients

• Servings: 32
• 1 package (2-layer size) yellow cake mix
• 1 (250 g) package philadelphia chocolate brick cream cheese, softened
• 1/4 cup white sugar
• 1 egg
• 1 tablespoon water

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 2 hrs 50 mins


• heat oven to 350 degrees f (175 degrees c).
• line 13x9-inch pan with parchment, with ends of parchment extending over sides. prepare cake batter as directed on package; pour into prepared pan.
• beat remaining ingredients with mixer until blended. spoon over cake batter; swirl gently with knife.
• bake 35 to 40 minutes or until toothpick inserted in centre comes out with clean. cool completely. use parchment handles to remove dessert from pan before cutting to serve.