easy passover chocolate chip cookies

Ingredients

• Servings: 2
• cooking spray
• 1/2 cup vegetable shortening
• 3/4 cup white sugar
• 1 large egg
• 3/4 cup matzo cake meal
• 2 teaspoons orange juice
• 1 teaspoon firmly packed potato starch
• 1/3 teaspoon salt, or to taste
• 2/3 cup semi-sweet chocolate chips, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 1 hr


• place oven rack in the upper third of the oven.
• preheat oven to 350 degrees f (175 degrees c).
• spray 2 cushioned or heavy-duty baking sheets with cooking spray.
• beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth.
• beat egg into shortening mixture until well mixed.
• place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. stir chocolate chips into batter.
• drop batter by rounded tablespoons about 2 inches apart prepared baking sheets.
• bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes.
• cool cookies on baking sheet for 2 minutes. transfer to rack to cool completely.