Ingredients
- Servings: 2
- 1 cup butter
- 1/2 cup shortening
- 3 cups white sugar
- 5 eggs
- 1/2 teaspoon vanilla extract
- 1 cup milk
- 3 cups all-purpose flour
- 1/2 cup dutch process cocoa powder
- 1/2 teaspoon baking powder
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c). grease and flour 2 (8 inch) loaf pans. sift together the flour, cocoa and baking powder. set aside.
- in a large bowl, cream together the butter, shortening and sugar until light and fluffy. beat in the eggs one at a time, then stir in the vanilla. beat in the flour mixture alternately with the milk, mixing just until incorporated. pour batter into prepared pans.
- bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. let cool in pan for 10 minutes, then turn out a wire rack and cool completely.
Ready Time: 1 hr 50 mins
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