Chocolate Torte

Ingredients

• Servings: 2
• 1 (18.25 ounce) package dark chocolate cake mix
• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese
• 2/3 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 (1 ounce) square unsweetened chocolate

Recipe

• prepare and bake chocolate cake as directed on package. bake in 2 - 9 inch round pans. allow cakes to cool. when cakes are cool, cut each one in half with a long serrated knife, making four layers.
• in a large bowl, combine cream cheese, brown sugar and vanilla. beat until soft.
• in a separate bowl, whip cream to soft peaks, then fold into cream cheese mixture.
• place the bottom layer of cake on the serving plate. spread 1/4 of the filling on cake layer, then continue to stack up layers with 1/4 of the filling on each layer. finish top with the final 1/4 of filling and grate the chocolate on top. refrigerate for 6 hours before serving.