Oatmeal Chocolate Chip Muffins

Ingredients

• Servings: 1
• 1 1/4 cups quick cooking oats
• 1 1/4 cups milk
• 1 egg
• 1/2 cup vegetable oil
• 3/4 cup packed brown sugar
• 3/4 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• combine oats and milk and allow to stand for 15 minutes. preheat oven to 400 degrees f (205 degrees c). grease each cup of one 12-cup muffin tin.
• stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
• combine flour, baking powder and salt. add oat mixture to flour mixture, stirring until just moist. fill each cup of one 12-cup muffin tin 2/3 full. sprinkle tops with the remaining brown sugar and pecans.
• bake at 400 degrees f (205 degrees c) for 20 to 25 minutes.