raspberry-lime sherbet 'watermelon'

Ingredients

• Servings: 16
• 2 pints lime sherbet, slightly softened
• 6 ounces miniature semi-sweet chocolate chips
• 1/2 gallon raspberry sherbet, slightly softened

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• line a serving bowl with plastic wrap. spoon lime sherbet into the bowl, smoothing it out to be 1/2 inch thick along the sides, making the watermelon rind. place bowl in the freezer for 15 minutes.
• meanwhile, stir the chocolate chips evenly into the raspberry sherbet. scoop the raspberry sherbet into the lime sherbet shell, smoothing off and leveling the top. return bowl to the freezer.
• to serve, invert the bowl a serving plate. lift off bowl and remove plastic wrap. freeze again for 1 hour if the sherbet is too soft. slice pieces like a watermelon.