Chocolate Cobbler

Ingredients

• Servings: 8
• 6 tablespoons butter
• 1 cup self-rising flour
• 3/4 cup white sugar
• 1 1/2 tablespoons unsweetened cocoa powder
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups boiling water

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat the oven to 350 degrees f (175 degrees c). melt butter in an 8x8 inch baking dish while the oven preheats.
• in a medium bowl, stir together the flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa. stir in milk and vanilla until smooth. spoon this batter over the melted butter in the baking dish.
• stir together the remaining cup of sugar and 1/4 cup cocoa powder. sprinkle over the batter. slowly pour boiling water over the top of the mixture.
• bake for 30 minutes in the preheated oven, until set. serve slightly warm with ice cream.