chocolate-caramel tortillas

Ingredients

• Servings: 48
• 6 (8 inch) flour tortillas
• 1/2 cup semisweet chocolate chips
• 23 individually wrapped caramels, unwrapped
• 2 tablespoons water

Recipe

Preparation Time: 30 mins Cook Time: 11 mins Ready Time: 41 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat baking sheets with cooking spray.
• stack tortillas and cut into 8 wedges, to make 48 wedges total. arrange wedges in a single layer on prepared sheets and lightly spray with cooking spray.
• bake in preheated oven until crisp and golden, about 10 minutes. slide wire rack to cool.
• in a small saucepan over low heat, melt chocolate. in another small saucepan over low heat, melt caramels with water.
• place a sheet of waxed paper under rack with tortillas. working with about 12 at a time, drizzle chocolate and caramel over tortillas using a fork. let stand on waxed paper to set. you may need to remelt between batches. when set, store in an airtight container between layers of waxed paper.