white chocolate lemon bars

Ingredients

• Servings: 1
• 1 1/4 cups all-purpose flour, divided
• 1 cup white sugar, divided
• 1/3 cup butter, softened
• 3/4 cup white chocolate chips
• 2 eggs, slightly beaten
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 1 cup confectioners' sugar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir 1 cup flour and 1/4 cup sugar together in a bowl. mash butter into the flour mixture until it resembles coarse crumbs; press into bottom of a 9-inch square baking dish.
• bake in preheated oven until crusty and golden brown, about 15 minutes.
• sprinkle chocolate chips over the crust.
• beat eggs, lemon juice, and lemon zest together until the eggs are beaten. stir remaining 1/4 cup flour and 3/4 cup sugar into the egg mixture; pour over the chocolate chips and crust.
• bake until set in the middle, about 15 minutes more. cool slightly in baking dish set on a wire cooling rack. sift confectioners' sugar over the bars and cool completely before cutting to serve.