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Friday, July 15, 2016

frosted peppermint mini bites

Ingredients

  • Servings: 66
  • for bites:
  • 3/4 cup ghirardelli premium baking coca, unsweetened
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 large eggs
  • 3/4 cup warm water
  • 3/4 cup buttermilk
  • 3 tablespoons sunflower oil
  • 1 teaspoon pure peppermint extract
  • peppermint candies coarsely chopped, for garnish
  • for frosting:
  • 3 sticks unsalted butter, softened
  • 1 pound confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract

Recipe

    Preparation Time: 15 mins Ready Time: 1 hr 10 mins

  • for bites: line mini-muffin tins with mini-paper liners. mix all ingredients (except crushed peppermint candies) to create a chocolate batter. divide batter among muffin cups, filling each 2/3 full. bake until a toothpick inserted into centers comes out clean, about 10 minutes. let cool in tins on wire racks.
  • for frosting: beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. reduce speed to medium. add sugar, cup at a time, beating after each addition, about 5 minutes. add vanilla, and beat until buttercream is smooth.
  • frost each mini bite with buttercream frosting and garnish with peppermint candy.

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