the de leon chocolate chip cookies

Ingredients

• Servings: 2
• 1 cup butter, melted
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon coffee flavored liqueur
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 8 mins Ready Time: 18 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheets.
• in a large bowl, mix together the butter, brown sugar and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. combine the flour, baking soda and salt; stir into the sugar mixture until well blended. stir in chocolate chips. drop dough by rounded tablespoonfuls 2 inches apart the prepared cookie sheets.
• bake for 10 to 12 minutes in the preheated oven, or until golden brown. allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.