chocolate-dipped gingersnaps

Ingredients

• Servings: 8
• 8 small gingersnaps
• 1/3 cup bittersweet chocolate chips, melted (see tip)
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon finely chopped dried cranberries

Recipe

Ready Time: 45 mins


• dip gingersnaps into melted chocolate. let the excess drip off. place on a wax paper-lined plate. sprinkle with crystallized ginger and cranberries. refrigerate until the chocolate is set, about 30 minutes.