pistachio white chocolate chip cookies

Ingredients

• Servings: 5
• 1 cup butter, softened
• 1/2 cup shortening
• 1/2 cup white sugar
• 1 cup brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups white chocolate chips
• 1 1/2 cups chopped pistachio nuts

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. fold in the white chocolate chips and pistachios. drop dough by teaspoonfuls ungreased cookie sheets.
• bake for 8 to 10 minutes in the preheated oven. allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.