heath® bar cookies

Ingredients

• Servings: 36
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped chocolate-covered toffee candy bars (such as heath®)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease baking sheets.
• beat butter and sugar with an electric mixer in a large bowl until creamy. beat egg and vanilla extract into the butter mixture.
• sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. fold chopped candy bars into the mixture. drop batter by the teaspoonful prepared baking sheets.
• bake in preheated oven until golden brown, 12 to 15 minutes. cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.