cream cheese chocolate chip bars

Ingredients

• Servings: 1
• crust:
• 1 (18.25 ounce) package yellow cake mix
• 1 egg, beaten
• 1/2 cup butter, softened
• center:
• 2 cups semisweet chocolate chips
• topping:
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) package confectioners' sugar
• 3 eggs, beaten
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat the oven to 300 degrees f (150 degrees c). grease a 9x13 inch pan.
• in a medium bowl, mix together the cake mix, 1 egg and butter until well blended. the batter will be stiff. crumble and press into the prepared pan. sprinkle chocolate chips evenly over, and press them into the crust slightly.
• for the topping, beat the cream cheese, confectioners' sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. spread over the chocolate chip layer.
• bake for 45 to 50 minutes, or until golden brown. cool completely before cutting into squares.