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Thursday, July 28, 2016

Crazy Cake

Ingredients

  • Servings: 1
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup vegetable oil
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons vanilla extract
  • 2 cups cold water

Recipe

  • sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. make three wells. pour oil into one well, vinegar into second, and vanilla into third well. pour cold water over all, and stir well with fork.
  • bake at 350 degrees f (175 degrees c) for 30 to 40 minutes, or until tooth pick inserted comes out clean. frost with your favorite icing.

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