chocolate chips cookies with whiskey

Ingredients

• Servings: 36
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup white sugar
• 1 cup firmly packed brown sugar
• 2 eggs, beaten
• 1 tablespoon
• 1 teaspoon vanilla extract
• 1 (12 ounce) bag semi-sweet chocolate chips

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• sift flour, baking soda, and salt together into a bowl.
• beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. beat the first egg into the butter until completely blended; beat in the second egg. add whiskey and vanilla extract; beat until smooth.
• mix flour mixture into creamed butter mixture until just incorporated; fold in chocolate chips. form dough into 1-inch balls and place on a baking sheet, 1 to 2 inches apart.
• bake in the preheated oven until edges are lightly browned, 9 to 12 minutes. transfer cookies to a wire rack to cool.