Chocolate Cake V

Ingredients

• Servings: 2
• 1 cup unsweetened cocoa powder
• 2 cups hot brewed coffee
• 2 1/2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 9x13 inch pan. in a small bowl, dissolve the cocoa in the hot coffee; set aside. sift together the flour, baking soda, baking powder and salt. set aside.
• in a large bowl, combine the sugar, oil, eggs and vanilla. beat in the flour mixture alternately with the cocoa mixture. pour batter into prepared pan.
• bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.