black bottom cupcakes i

Ingredients

• Servings: 2
• 1 (8 ounce) package cream cheese, softened
• 1 egg
• 1/3 cup white sugar
• 1/8 teaspoon salt
• 1 cup miniature semisweet chocolate chips
• 1 1/2 cups all-purpose flour
• 1 cup white sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon vinegar
• 1 teaspoon vanilla extract

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). line muffin tins with paper cups or lightly spray with non-stick cooking spray.
• in a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. stir in the chocolate chips and set aside.
• in a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. make a well in the center and add the water, oil, vinegar and vanilla. stir together until well blended. fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
• bake in preheated oven for 25 to 30 minutes.